Mulino Caputo00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Details
- BrandMulino Caputo
- Item Weight1 Kilograms
- Package Weight4.15 Kilograms
- Item FormRaw
- Number of Items4
Description
🍕 Flour Power: Elevate Your Pizza Game!
- VERSATILE USE - Ideal for pizza, pasta, and more—unleash your inner chef!
- CRAFTED IN NAPLES - Experience authentic Italian pizza-making with flour milled to perfection.
- HIGH PROTEIN POWER - Elevate your dough with 12.5% protein for that perfect rise.
- CONVENIENT PACKAGING - Each 1-kilo bag ensures freshness and easy storage for your culinary adventures.
- JOIN THE PIZZA REVOLUTION - Be part of the trend that’s taking kitchens by storm!
Mulino Caputo00 Pizzeria Flour is a premium low extraction flour made from a special blend of soft white wheat, milled extra fine in Naples, Italy. With a high protein content of 12.5%, this flour is perfect for creating authentic Italian pizza and other culinary delights. Each pack contains four 1-kilo bags, ensuring you have plenty of flour for all your baking needs.
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Reviews
T**0
Excellent high temp pizza dough (850 degrees and above)
Excellent pizza dough, perfect flavor and texture when cooked. Use the recipe from the Caputo website only. the blue bags are for wood fired, high heat ovens only, 900 degrees or higher. if you cook at 500 degrees or near use the red bag.
D**5
Best pizza flour!
This flour is forgiving and easy to use. It is ideal for longer fermentation and proofing as the taste gets better in time.The flour provides a baking ability of high temps. I use this flour to make dough and cook pizza at 750-800°F.The texture is smooth and makes a delicate tasting pizza dough. The size of the bag is compact, but packs a lot of flour as it’s so fine.
A**R
Makes great pizza
No leaks in the bag and comparable to the price at the grocery store
K**.
Perfect
The Best soft wheat flour. Great product. Luv it!
A**
This flour is the best !!
I use this for pizza as well as bread. Makes for very soft bread. Great flavor
T**A
More gluten means it's better than the standard 00 Flour
This flour has the fine mill that you don't get with bread flour, but the increased gluten. Regular 00 flour is lower in gluten so you don't get those amazing hollow bubbles. I still use 00 for pasta instead of semolina (easier to work with), but this is my GO TO for Italian breads. And while it works great in a pizza oven, this flour even produces professional results in a standard oven.This flour has actually taken my focaccia and pizza game up a notch. The fine mill gives it a great texture and the extra gluten means you get that crispy bottom crust germane to Neopolitan pizza. You won't regret the purchase.
J**D
Great product
Great product
D**R
Dough.
Great for Pizza.
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