🧀 Elevate your kitchen to artisan cheesemaker status—don’t miss the culture revolution!
This premium freeze-dried mesophilic cheese culture contains a scientifically selected blend of four bacteria strains, enabling consistent acidification and ripening of milk. Designed for home use, one sachet creates enough starter solution to inoculate over 30 batches of soft and hard cheeses like Cheddar, Brie, and Feta. Compatible with various milk types and easily stored frozen, it empowers both beginners and pros to craft authentic artisan cheeses with reliable results.
Cuisine | Artisan |
Age range (description) | All Ages |
Number of pieces | 1 |
Allergen information | Contains: Milk |
Manufacturer | GN LTD |
Item Weight | 35 g |
Country of origin | France |
J**N
Nice tangy culture.
First time using this particular culture, but so far it seems a good strong culture that gives a nice tangy taste to soft cheeses like an English Farmhouse but can't comment for longer aged cheeses.
S**E
Good bacteria
Good produce, had no issues
B**1
No instructions
No instructions included yet stated in listing
R**A
Cheese culture
I followed instructions on how to make cheese and added the culture to the milk but hours later nothing happened. The milk didn't set , I threw the milk and the remaining of sachet away. Bad buys and waisted my money.
G**F
Good
Worked
M**T
good product
good product
A**R
Pepper and Chilli Cheese
Used this to make some cheese in waxed seal coating last year haven't tried it yet
Trustpilot
2 months ago
2 weeks ago