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JoyMech Yogurt Maker, Greek Yogurt Maker Machine with Constant Temperature Control, Stainless Steel Container, 1.1 Quart for Home Organic Yogurt
Product ID: 439136299
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Details
- BrandJoyMech
- ColourYogurt Maker
- Capacity1.1 Quarts
- Special Feature3D Constant
- MaterialStainless
🔇Whisper-quiet Operation
🥛1.1 Quart Family Capacity
🌡️3D Constant Temp Control
Frequently Bought Together
Description
🥄 Cultivate your own creamy bliss—because homemade is the new luxury!
- SLEEK SAFE DESIGN - BPA-free matte finish body with transparent lid lets you monitor progress quietly and cleanly.
- FAMILY SIZED BATCHES - Generous 1.1 quart stainless steel container makes enough yogurt to share and impress.
- ECO FRIENDLY ENERGY SMART - Low energy consumption with silent operation fits your mindful, modern lifestyle.
- EFFORTLESS HOMEMADE GOODNESS - Plug in, add milk & probiotics, and relax—your fresh yogurt is ready in 12 hours.
- PERFECTLY CULTURED EVERY TIME - 3D Constant Temperature Control ensures even fermentation for that signature mellow, creamy taste.
The JoyMech Yogurt Maker features a 3D constant temperature control system for even fermentation, producing mild and creamy homemade yogurt. Its 1.1 quart stainless steel container is perfect for family-sized batches, while the BPA-free, matte-finished body with a transparent lid offers a sleek, safe, and quiet user experience. Easy to use and energy-efficient, it’s designed for effortless, delicious yogurt creation at home.
Specifications
| Brand | JoyMech |
| Colour | Yogurt Maker |
| Capacity | 1.1 Quarts |
| Special Feature | 3D Constant Temperature Control System |
| Material | Stainless Steel |
| Model Name | Yogurt Maker |
| Product Dimensions | 17.5L x 17.5W x 16H Centimeters |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Recommended Uses For Product | Making homemade yogurt, Family use, Experimenting with recipes, Entertaining guests |
| UPC | 797823380166 |
| Manufacturer | JoyMech |
| Country of Origin | USA |
| Item model number | Yogurt Maker |
| ASIN | B09MP8BK8P |
Have a Question? See What Others Asked
The instruction for the Lactobacillus Gasseri sachets says 100 degrees or 36 hours to fully ferment. Will this work?
Is it battery operated?
Does anyone made Natto with this machine?
Do you have to scald milk first?
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